Egg Frittatas with Greek Yogurt

Wednesday, October 29, 2014

Egg Frittatas with Greek Yogurt

i seriously can't stop making these things.
they are SO good.
and just SO handy during the week.
so last night i decided to snap some photos then blog about them today.
however, the outcome wasn't good.
here we go.....
usually eight eggs will fill all 12 muffin tins.
i add a little bit of water, because well, i just always add water to my eggs.
and a dollop of greek yogurt.
just a dollop.  because i just like saying dollop.
this is the kind we keep in the fridge and have been using like crazy people lately.
add salt and pepper and beat it all together.
and sing beat it while you do it.
because i do.  every.single.time.
spray the shit out of your muffin pan.
seriously - spray the shit out of it.
and now fill your cups with what you would like.
i did half ham and half sausage.
and added a tater tot to each one.
everything is raw.
fill you pan with the egg delicious-ish-ness and pop in the over on 350 for 20 minutes.
and they will come out looking AMAZING!
let them cool on top of the stove.
put the dogs in their room while you run to the store.
come back to find out you have Houdini dogs who got out and ate ALL 12 FRITTATAS.
open a bottle of wine.
skip the glass.



Adrien said...

Those look sooo good! I always add milk to my eggs, haha. Not sure why, I just do. But water is probably a better choice. :)

Tina Steibel said...

Damn dogs.......

Anonymous said...

Those dogs sure do eat good!! Maybe you should try the top of the refrigerator when leaving food out. Although Lucy may have Abbie climb on her shoulders.....

The egg muffin things look good though!